At 2bar we specialize in crafting unique grain-to-glass whiskies in the Pacific Northwest.
2bar Bourbon is the first all local made in Seattle bourbon; made entirely grain-to-glass using all Northwest grains. It has a smooth and rich texture at 100 Proof with wonderful butterscotch, vanilla and honey notes with subtle hints of dark chocolate and cherry.
Our entire bourbon whiskey line is being upgraded to Straight Bourbon Whiskey. We are adding an age statement on the bottle, while other whiskies are moving away from age statements.
* Made entirely on-site using all northwest grains
* This year we are filling 240 x 30g barrels (~120 full size barrels)
* We are mashing >20,000 lbs of grain per month
* We are now the largest privately owned Craft Distillery in Seattle
2bar Moonshine is a bit of a family tradition. Made using all Northwest grains; it is a traditional unaged Corn Whiskey with the sweet corn notes. A great sipping or mixing whiskey, our favorite is with ice or in our version of a Moscow (or Moonshine) Mule.
Being a small craft distillery allows us the chance to play a bit. We've just sold out of our most recent release and are preparing to bottle up an Amaretto barrel finished Bourbon.