We make all of our whiskey by hand in Seattle, Washington. We start with whole Washington grain and mill, mash, ferment, distill and age it into bourbon and moonshine. To see this process in action, please visit our distillery in SODO.

Our Address
2960 4th Avenue S., #106
Seattle, WA  98134

Tasting Room Hours
Tuesday – Thursday: 12PM - 4PM
Friday – Saturday: 2PM - 6PM
Sunday: Closed

This includes a guided tour through our grain-to-glass distillery where you can taste each of our craft whiskeys. Schedule your appointment below.

No appointment necessary. Drop in for a tasting of our craft whiskeys.

If you have already purchased a tour voucher, we will redeem it upon arrival.