We make all of our whiskey by hand in Seattle, Washington. We start with whole Washington grain and mill, mash, ferment, distill and age it into bourbon and moonshine. To see this process in action, please visit our distillery in SODO.

Our address is: 2960 4th Avenue S., #106, Seattle, WA  98134

Tasting Room Hours
Monday – Thursday: 12PM - 4PM
Friday – Saturday: 2PM - 7PM
Sunday: Closed

 

If you have already purchased a tour voucher, we will redeem it upon arrival.